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Dill "Mammoth"
Dill "Mammoth".
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised. The leaves are large, grayish-green with a waxy coating, medium dissected up to 20 cm, with a high aroma and excellent taste. The mass of greenery per plant is 20-30 g. The yield of green mass is 1.8-3 kg / m2.
Variety value: stable yield, amicable formation of juicy and delicate greenery, long shelf life and high aroma.
Recommended for drying, freezing, preparing a variety of seasonings, pickling and pickling. Fragrant umbrellas are indispensable for salting and pickling vegetables and mushrooms.
Sowing is carried out repeatedly - before winter with dry seeds and several times in spring, starting from late April - early May, to a depth of 1-2 cm in a continuous method or in an ordinary (with row spacing of 15-20 cm). To obtain flowering plants, a distance of 45-50 cm is left between the rows. To accelerate germination, it is advisable to soak the seeds before sowing for two days, periodically changing the water.
How many seeds are in 1 gram of dill: 1.0 g = 500-600 pieces.
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised. The leaves are large, grayish-green with a waxy coating, medium dissected up to 20 cm, with a high aroma and excellent taste. The mass of greenery per plant is 20-30 g. The yield of green mass is 1.8-3 kg / m2.
Variety value: stable yield, amicable formation of juicy and delicate greenery, long shelf life and high aroma.
Recommended for drying, freezing, preparing a variety of seasonings, pickling and pickling. Fragrant umbrellas are indispensable for salting and pickling vegetables and mushrooms.
Sowing is carried out repeatedly - before winter with dry seeds and several times in spring, starting from late April - early May, to a depth of 1-2 cm in a continuous method or in an ordinary (with row spacing of 15-20 cm). To obtain flowering plants, a distance of 45-50 cm is left between the rows. To accelerate germination, it is advisable to soak the seeds before sowing for two days, periodically changing the water.
How many seeds are in 1 gram of dill: 1.0 g = 500-600 pieces.
